Farmer's Bake Place Holiday Trading 2023/2024
East: will close from 9am, 23 December 2023 and reopen from 5.30am, 2 January 2024.
West: will close from 2.30pm, 22 December 2024 and reopen from 5.30am, 29 January 2024.
All Wholesale orders and deliveries will resume from 2 January 2024.


Toasted and served with butter and golden syrup

Breakfast Burrito
Grilled bacon, fried egg, baby spinach, feta cheese, spanish onion, tomato, avocado, aioli and sriracha hot sauce

Breakie Burger
Fresh baked roll with grilled bacon, fried egg, baby spinach, tomato, avocado, cheese, tomato relish, and aioli

Bacon and Eggs
Our fresh toasted sourdough topped with grilled bacon and fried eggs

Bakehouse Granola
with Greek yoghurt, granola and honey

Smashed Avo
On Miche with caramelised beetroot and onion relish, feta, toasted pepitas, sunflower kernels, and roquette leaves

Add to your meal

$3 per addition

  • Grilled bacon
  • Fried egg
  • Grilled tomato
  • 1/2 Avocado
  • Baby spinach
  • Sourdough


Morning bun
with cinnamon and raisins


  • Nutella
  • Raspberry
  • White chocolate
  • Caramel brulee

Small cakes and slices

  • Chocolate eclair
  • Chocolate fudge cake
  • Carrot cake
  • Apple turnover
  • Custard tart
  • Apple slice
  • Vanilla slice
  • Cupcake
  • Honey roll
  • Single sponge cake
  • Double sponge cake

Bakehouse slices

  • Chocolate espresso
  • Cookies and cream
  • Spiced caramel

Iced donuts

  • Coffee nut
  • Strawberry
  • Chocolate obsession


  • Apple cinnamon
  • Mixed berry
  • Choc chip


  • Fig and ginger
  • Cranberry and macadamia
  • Triple chocolate


  • Fruit and nut
  • Apple cinnamon
  • Chocolate


Bowl of hot chips
Piping hot and crunchy - add a side of creamy aioli or sauce

Schnitzel burger
with house slaw, lettuce, cheese and aioli

Chicken sourdough toastie
Seasoned Chicken breast, sun-dried tomatoes, onion, avocado, baby spinach, cheese and pesto aioli, toasted on sourdough

Reuben sourdough toastie
Corned beef, slaw, onion, pickles, cheese, American mustard and aioli, toasted on sourdough

The big cheese toastie!
Thick cut traditional white sourdough with American mustard, caramelised onion, beetroot relish, cheddar, mozzarella and feta

Breakfast burrito
Grilled bacon, fried egg, baby spinach, feta cheese, Spanish onion, tomato, avocado, aioli and sriracha hot sauce

Buffalo cauliflour wrap
with lettuce, onion, feta, mozarella cheese and aioli

Roast pumpkin nourish bowl
with roast pumpkin, hard boiled egg, avocado, caramelised onion, beetroot relish, brown rice, chickpeas, carrott, purple cabbage, mixed salad leaves, feta, pepitas and balsamic dressing

Crispy pork belly nourish bowl
with sliced cucumber pork belly, hard boiled egg, avocado, cucumber, tomato, caramelised onion and beetroot relish, brown rice, carrot, purple cabbage, mixed salad leaves and lemon and olive oil dressing

Buffalo cauliflour nourish bowl
with brown rice, mixed green leaves, Spanish onion, cucumber, avocado, carrot, purple cabbage, pepita seeds, sunflower kernels, sultanas and curry yoghurt sauce

Bakehouse chicken caesar salad
Sliced chicken, lettuce, diced bacon, sliced egg, shaved parmesan, seasoned croutons and drizzled with caesar dressing

Load your pie
with mashed potato, green peas and gravy


  • Plain
  • Cheese and bacon
  • Curry
  • Mushroom
  • Mexican
  • Potato
  • Chunky pepper
  • Chunky Dianne
  • Breakie
  • Low fat
  • Sausage roll
  • Cheese and bacon sausage roll
  • Spinach and feta pastie
  • Smokie (Frankfurth wrapped in pastry)

Try our 'Pie of the week' - Ask our staff for this week's flavour

Cookie Slice

Try our newly introduced sweet to our core range “Cookie Slice” available in store.


Created by a skilled team of artisan bakers, every loaf is hand made and baked using the age old methods of sourdough bread production with the added benefit of long fermentation to enhance the flavour profile of each loaf. Our stone floor oven ensures each loaf is baked with a golden caramelised crust and every loaf is baked with a clean label – no additives or preservatives, ever.

Our breads hit the ovens from 5am onwards and we can say with absolute confidence that you will go far and wide to find bread to match it in freshness and flavour.

The freshest bread with no preservatives - every day at Farmers Bake Place.

Farmer's Bakehouse Menu Bread
Farmer's Bakehouse Menu Cakes


Each of our cakes is handcrafted by one of our passionate pastry chefs.

No matter the special occasion, we can create a cake that will dazzle your guests and make your tastebuds dance.

Our wide range includes rich mud cakes and fresh airy sponge mixed with creative flavours, decorations and additions.

Choose from our shop display range daily or have a bespoke cake created that will be as memorable as the occasion you have in mind.


From delicate pastries to seasonal rich treats, our sweets menu is where our pastry team truly express their creative nature.

You will find traditional bakery items like lamingtons, apple turnovers, chocolate eclairs and custard tarts done exceptionally well.

And indulge in our unique creations that are constantly evolving – just like our bakery.

Farmer's Bakehouse Menu Sweets
Farmer's Bakehouse Innovation Pies


In 2017 we set out to create a pie that would set us apart from other bakeries. After 8 months of countless trial batches we developed a recipe that is now setting a new standard in bakery shop pies. There is no substitute for quality ingredients and our pies are a testimony to this. Quality cuts of beef, chicken and lamb, slow cooking to marinate the flavours and pastry baked to a golden finish combine to create the distinctive flavours of our Farmers Bake Place pies.

We serve 11 signature flavours daily, each crafted with care. During Winter you can experience something different, with an ‘Innovation Pie’ launching fortnightly featuring bold new flavours.

Breakfast and Lunch

Every meal should be an experience and we pride ourselves on our delicious range of food, freshly made in store. We have seasonal specials and are constantly coming up with new ideas, but there’s always plenty of everyday variety in our stores.

Grab a sandwich, wrap or salad on the way to work, and enjoy delicious hot breakfast and lunch options for dine in or takeaway.

Whatever you are craving, you will find it here.

Farmer's Bakehouse Breakfast Lunch
Farmer's Bakehouse Menu Coffee


We take coffee seriously.

Our coffee is roasted by our good friends at Little Italy Roasters. We chose to use a medium roast blend that is smooth but full bodied with chocolate & caramel tones. This blend cuts through the milk to offer full bodied flavours. We also offer a single origin bean which is best suited to those who drink short and long blacks.

We extract at a 2:1 ratio to give our coffee a strong but smooth flavour. Our 8oz (small) & 12oz (regular) coffee is standard with a double shot and 16oz (large) with a triple shot.

Speciality Drinks

We love to support locals and regional families and this is reflected in our drink selection.

We proudly stock Rices Softdrinks from Bourke – a family business started in 1907.

We carry Mumble Peg Juices from Narromine and love their story that is similar to ours – a family business with 4 generations and counting.

And we’ve launched a special Farmer’s Bake Place branded water in partnership with Big Springs Water, another family owned and operated business.

Farmer's Bakehouse Specialty Drinks